Chef Oded Yefet embarked on an international quest to find the perfect addition to a vibrant North American quick-service restaurant industry. His travels took him around the world, including Western Europe, the Far East, and North Africa. While visiting Paris, France, Oded observed street vendors serving crepes in a manner similar to the hotdog stands of North America.
He immediately began to visualize the combination of North Americans' love for street food with the delights of a fresh crepe. He took this simple yet stylish concept, combined it with his hotel/restaurant experience of more than twenty years, and founded Crepe Delicious.
The first Crepe Delicious opened in 2004. Success was virtually immediate and the brand was franchised the following year. Today, there are locations throughout North America and we are aggressively pursuing franchise development plans across the United States.
Crepe Delicious is now a leading chain specializing in the creation of world-class sweet and savory crepes and a leader in the overall trend toward healthier eating.