Clarks Speciality Foods

Contact person: Mr. Allan Currie
Correspondence: English
Yearly Turnover: £ 5.0m
Import: 60
Export: 3
Foundation: 1993
Operation Level: National

Address: 98/6 Eastfield Drive
EH26 8HJ Penicuik Great Britain
Phone: +44196867 52 57
Fax: +441968 67 19 99

Clarks was founded in 1993 by Alastair and Jill Clark and now, along with co-director Pierre Leger, is firmly established as one of the country's leading speciality food suppliers ranking the country's top hotels and restaurants, including many Michelin establishments and fine food retailers in its client base.

With over 2000 lines ranging through oils and vinegars, olives, charcuterie, patisserie products and chocolate - the emphasis has always been on the best quality whilst assuring value for money. We lead the way in bringing new and innovative products to the chef. And import directly from France, Spain and Italy as well as working closely with Scottish producers.

Wholesale and distributor of speciality fine foods to the foodservice and independent retail market.

National scottish hotel, restaurant, catering, pub, bar and bistro show
10/03/2021 - 11/03/2021
Location SECC Scottish Exhibition & Conference Centre
Great Britain