Sink your teeth into your first Chewy Junior and you'll know it's not any ordinary cream puff. It's crispy on the outside, yet soft and chewy on the inside, making it perfect to munch on!
The puffs were an accidental creation by founder Kevin Ong, who had experimented with a blend of recipes from two different countries. Thereafter, it took him two years to adjust the processes and bring the puffs to perfection. The result is a healthier version as the puffs are baked and not fried, and use only the finest ingredients and pure dairy products from mother's nature!
The founder of Chewy Junior. Kevin was sponsored by Hilton International Hotel to study Culinary at SHATEC and worked for 3 years as a chef. Subsequently, he went on to work as a Restaurant and Catering Manager. He last held the role of Product Application Manager in an MNC, heading an Innovation Centre which create recipes for key customers. Kevin also holds a Bachelor of Science (Hon) in Business Management from The University of Bradford.